DAVIDSON HOTELS & RESORTS Sous Chef in IOWA CITY, Iowa
No of Opening: 1 Job Shift: Flexible QUALIFICATIONS: College degree or certification in culinary field/hospitality field preferred. Minimum 2 years kitchen management experience required in both a la carte & banquet operations. Minimum 5 years cooking experience. Food/Beverage Service Worker Permit, where applicable. Ability to communicate effectively with the public and other Team Members. Read, write and speak and understand English. Ability to understand financial goals and accomplish them. Ability to work extended hours when business necessitates. Meet minimum age requirement of jurisdiction. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Company is a drug free workplace. Pre-employment drug test, background check, and job assessment required.Employer's Job# 50b75337fdce50d251dc98fae8a1e1a5Please visit job URL for more information about this opening and to view EOE statement.