WORKIVA INC. Line Cook in AMES, Iowa

DESCRIPTION What You\'ll Do: * Prepare food of the highest quality and to the standards of the Executive Chef * Taste and adjust dishes according to appearance and standards established by the chef * Stock and maintain sufficient levels of food products at assigned line stations to assure a smooth service period * Keep up with the latest culinary trends and techniques in order to help plan and create high quality menu items * Work during normal daytime hours, so you'll have most evenings and weekends free What You\'ll Need: * High School diploma required; associates or bachelor's in culinary arts preferred, or appropriate combination of education and experience * 1+ years experience in a high volume restaurant setting preferred * Ability to work successfully under pressure and maintain a strong sense of urgency * Be able to lift at least 50 pounds and walk, stand, bend or twist body throughout service * Have a commitment to quality customer service and demonstrate excellent communication, professionalism, and interpersonal skills * Availability to work all days and all shifts including functions outside of normal working hours when scheduled Employer's Job# o1tM7fw7Please visit job URL for more information about this opening and to view EOE statement.