Job Information
Carlisle Community School District Kitchen - PT Cook in Carlisle, Iowa
Kitchen - PT Cook JobID: 303
Position Type:
Support Staff
Date Posted:
4/3/2024
Location:
Carlisle Middle School
JOB DESCRIPTION: QUALIFICATIONS
High School diploma or equivalent
Aptitude for successful performance of tasks listed
Flexibility to implement change
Able to communicate effectively with students, staff, and community
Must clear criminal and adult and child abuse background check
Provide a certificate of good health signed by a licensed practitioner
PERFORMANCE RESPONSIBILITIES
Assist in the preparation and serving of food in an efficient, safe and pleasant manner
Assume responsibility for ensuring that during meal service periods the supply of foods offered is replenished regularly
Assist in the daily clean-up of kitchen and service areas
Perform major cleaning tasks as scheduled
Follow safe food handling techniques
Adhere to dress code established by the Food Director
Practice all standard practices of sanitation, safety, and day-to-day operating procedures
Attends and completes trainings as required
Perform other duties as assigned by the Kitchen Manager or Food Service Director
PHYSICAL DEMANDS/MENTAL DEMANDS/ENVIRONMENTAL FACTORS
Present appropriate appearance and personal cleanliness suited to working in close proximity to food service customers
Able to work with interruptions during work shift
Able of working with coworkers with different personalities
Able to operate basic commercial kitchen equipment
Able to use hand tools and material-handling carts
Able to use cleaning and sanitizing chemicals
Able to lift up to 35 pounds
Noise level may be quiet to loud
Substance free environment
Work may be alone or with team members
Work environment may include exposure to heat, cold, water, chemicals, steam and grease
Immediate cleaning up of spills, etc
Evaluation:
Performance of this job will be based on the extent to which performance responsibilities of the job are successfully handled
Evaluation is the responsibility of the immediate supervisor and Food Service Director