Casino Queen Marquette, INC Casino Buffet Cook III in Marquette, Iowa
NEW EASY APPLY PROCESS - Simply Text CASINO to 44844 You will be taken to our Text To Apply page where you can see our team in action. Provide your contact information and a member of Human Resources will reach out via text message to schedule a short telephone interview. We hire for a variety of customer service positions. From cooks and bartenders to housekeepers and slot attendants, we always strive to hire people that want to have fun at work and make memorable guest experiences.To see a current list of available opportunities, please visit our career site listed below, or by simply texting CASINO to 44844https://casinoqueenmarquette.atsondemand.com/Casino Queen Marquette is seeking fun and personable people to join our Market Street Buffet team. The ideal candidate for the Cook III position will be attentive and customer focused individuals who enjoy working with people in a fun atmosphere. Cooks are responsible for prepping and cooking meals, ensuring great food quality, leading kitchen staff in absence of a sous chef, and providing fantastic service. Casino Queen Marquette has been in the business of entertainment for over 20 years. With a long history of providing fun and exciting gaming experiences, we are constantly challenging the norm to better serve our guests and our community. Our Market Street Buffet team is essential to our success to ensure that every guest has a great dining experience.If you are a motivated individual that wants to start and train in the casino or restaurant industry, we encourage you to APPLY NOW! Text CASINO to 44844Full Time Position Available/Weekend Availability RequiredStarting Pay:$15.00/HrPLUS BENEFITS COOK III ESSENTIAL RESPONSIBILITIES:Provide superior guest service, interact with guests.Keep work area in a clean and orderly manner.Prepare and assemble ingredients for all food including diners, salads, and deserts.Ensure that food is of great quality and liking to our guests.Prepare and cook all food.Operate and utilize front of house grill and griddle.Lead kitchen staff in absence of the sous chef.QUALIFICATIONS:Skills: Managing one's own time, providing great customer service, and asking questions as needed.Experience: Cooking experience required, onsite training available. Must be at least 18 years of age.Schedule: Must be able to work a schedule in entertainment, including nights, weekends, and holidays.