Work in Iowa Jobs

[Food Service Director [ [General Function and Scope [ [The District Food Service Director will oversee all aspects of the district Child Nutrition Program (CNP) operation. The job functions include supervising, planning, directing, assessing, implementing, and evaluating the program in order to meet the nutritional and educational needs of children, as they relate to the CNP. The Food Service Director shall partner with others in the school district and community to solicit support for the development of a sound nutrition assistance food program while following federal, state, and local guidelines. The CNP is to provide an environment that supports healthy food habits while maintaining program integrity and customer satisfaction.

[Essential Functional Areas of Responsibilities

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• 216 Day position.
• Salary $40,000-$45,000 Based on Experience
• Family Insurance
• Performance will be evaluated throughout the year by the Superintendent.

[ [Customer Service]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}

• Establishes quality standards for the presentation and service of food.
• Implements a district-wide customer service driven philosophy that focuses on value and satisfaction.

[Sanitation, Food Safety, and Employee Safety]{calibri",sans-serif"=""}

• Establishes procedures to ensure that food is prepared and served in a sanitary and safe environment.
• Develops and integrates employee safety regulations into all phases of the school foodservice operation.
• Establishes procedures and policies for risk management.

[Financial Management and Recordkeeping]{calibri",sans-serif"=""}

• Establishes measurable financial objectives and goals for the CNP.
• Manages the CNP using appropriate financial management techniques.
• Implements efficient management techniques to ensure all records and supporting documentation are maintained in accordance with local, state, and federal laws and policies.

[Food Production]{calibri",sans-serif"=""}

• Develops procedures to ensure the food production system provides safe nutritious food of high quality.
• Ensures operational procedures for efficient and effective food production and distribution.

[Procurement]{calibri",sans-serif"=""}

• Implements a cost-effective procurement system.
• Develops purchasing guidelines to ensure purchased food and supplies reflect product knowledge, customer preferences, district needs, policies, and nutrition objectives.
• Establishes standards for receiving storing, and inventorying food and non-food supplies based on sound principles of management.

[Program Accountability]{calibri",sans-serif"=""}

• Ensures CNP compliance with all local, state, and federal laws, regulations, and policies.
• Provides technical assistance and training for school foodservice personnel, school administrators, and other school support staff.
• Develops guidelines for providing services in response to disaster or emergency situations.

[Nutrition and Menu Planning]{calibri",sans-serif"=""}

• Develops cost-effective menus that maintain nutrition integrity and meet all local, state, and federal guidelines and regulations.
• Assesses customer preferences, industry trends, and current research to plan menus that encourage participation in the CNP.
• Works with school staff, teachers, parents, and physicians to plan menus for children with special nutrition needs.

[General Management]{calibri",sans-serif"=""}

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