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Wheaton Franciscan Healthcare-Iowa Cook/Back of House Cook in Waterloo, Iowa

Prepares high quality, safe foods for MercyOne Northeast Iowa staff, visitors, patients, customers and physicians. Adheres to MercyOne Northeast Iowa's performance expectations and performs all defined services and other related duties in accordance with the Mission, Vision and Values of MercyOne Northeast Iowa. Basic skill set. Culinary arts training preferred. Minimum of 2 years experience with large quantity cooking/baking. Serv safe certificate preferred. Hand hygiene. Basic language, intermediate math, intermediate reasoning ability. Ability to prioritize multiple tasks. Ability to follow recipes. Ability to work as a team and interact politely with all customers and peers. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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