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Lunch Server - Lied Center JobID: 392

Food Service Server at the Lied Center starting in the 2024-2025 School Year.

2.5 hours per day. Starying pay is: 15.00/hour.

Applications received by June 4th, 2024 will be given first consideration.

JOB GOAL:

To serve W-SR school meals to students in a pleasant, timely and appropriate manner, meeting Iowa Food Code regulations.
To demonstrate a positive attitude, loyalty, cooperation, teamwork, attendance, and safety.

ESSENTIAL DUTIES & RESPONSIBILITIES:

Limited amount of food preparation, including but not limited to produce washing and preparation, opening and portioning canned fruit and yogurt
Accepts hot and cold carts from transport driver. Reviews contents of the cart, according to the day’s production sheet
Sets up service line, counts trays for meals service number accuracy, gathers appropriate utensil for service, according to production sheet
Serves all food required in the food services program, according to production sheet
Reads, follows and completes productions sheets daily, with accuracy
Notes and records food, refrigerator/freezer and dish machine temperatures. Communicates any inappropriate temperatures to kitchen manager.
Sets up and operates dish machine with safety and appropriate use of chemicals
Cleans and sanitizes equipment, food preparation areas and cafeteria tables, as needed, while maintaining the highest possible standards of sanitation.

Job Task Analysis

Activity

Lift/Carry

Push/Pull

Constantly (301+/shift)

Standing, Handling, Finger/Wrist Movement, Both Hands or prosthetics required, Both legs or prosthetics required

Up to 15 lbs.

Frequently (101-300/shift)

Walking, Stooping, Reaching Forward, Reaching Below Waist

16-50 lbs.

Occasionally (11-100/shift)

Crouching, Reaching Overhead

Seldom (1-10/shift)

Sitting, Balancing, Kneeling

51-100 lbs.

51-100+ lbs.

Never

Climbing, Crawling

Over 100 lbs.

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