Job Information
Waverly-Shell Rock Community School District Lunch Server/Prep - Shell Rock Elementary in Waverly, Iowa
Lunch Server/Prep - Shell Rock Elementary JobID: 388
Position Type:
Food Service/ Food Prep
Date Posted:
6/3/2024
Location:
Shell Rock Elementary
Food Service/Food Prep at the Shell Rock Elementary starting the 2024-2025 School Year
3 hours/day. Starting pay $15.50/hour
Must have ServSafe Certification
Applications received by June 14, 2024 will be given first consideration
Job Title:FOOD SERVICE/FOOD PREP
BASIC FUNCTION: To participate in the prep and service of W-SR school meals through the W-SR Food Service program to all buildings within the district, as well as catered meals to Janesville school. Responsible for completing limited food prep, serving food, and cleaning equipment and area, according to the Iowa Food Code requirements.
EDUCATION AND RELATED WORK EXPERIENCE:
- Must have ServSafe certification
TECHNICAL SKILLS, KNOWLEDGE, & ABILITIES:
Basic problem solving skills
Ability to acquire skills necessary to prep and serve food, according to the Iowa Food Code regulations
Ability to acquire skills necessary to operate and clean food service equipment and areas, according to Iowa Food Code regulations
Ability to complete food production sheet for both breakfast and lunch service
Ability to prioritize tasks and adapt to changes without notice.
Ability to communicate, interact and work effectively and cooperatively with people from diverse ethnic and educational backgrounds.
Able to take direction and respond to requests in a courteous, helpful manner.
Ability to promote and follow Board of Education policies and building and department procedures
Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment and report unsafe conditions to appropriate supervisor/administrator.
JOB GOAL:
To serve W-SR school meals to students in a pleasant, timely and appropriate manner, meeting Iowa Food Code regulations.
To demonstrate a positive attitude, loyalty, cooperation, teamwork, attendance, and safety.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Limited amount of food preparation, including but not limited to produce washing and preparation, opening and portioning canned fruit and yogurt
Accepts hot and cold carts from transport driver. Reviews contents of the cart, according to the day’s production sheet
Sets up service line, counts trays for meals service number accuracy, gathers appropriate utensil for service, according to production sheet
Serves all food required in the food services program, according to production sheet
Reads, follows and completes productions sheets daily, with accuracy
Notes and records food, refrigerator/freezer and dish machine temperatures. Communicates any inappropriate temperatures to kitchen manager.
Sets up and operates dish machine with safety and appropriate use of chemicals
Operates all food preparation equipment in a safe manner, including garbage disposal, microwave, hot carts, can opener, use of knives and serving utensils.
Cleans and sanitizes equipment, food preparation areas and cafeteria tables, as needed, while maintaining the highest possible standards of sanitation.
Sets up and takes down lunch tables at K4 buildings
Provides list of inventory to Production Kitchen, when asked
Makes recommendations to improve service and ensure more efficient operation.
Follows the chain of command as required.
Maintains good public relations with students, parents, faculty, and community.
Reports to work each day clean, neat, and in uniform.
Must be able to get along with a wide variety of people.
Has regular attendance. Follows attendance restriction due to illness, according to Food Code.
Reports to work when an emergency arises.
Manages one’s own time efficiently.
Job Task Analysis
Activity
Lift/Carry
Push/Pull
Constantly (301+/shift)
Standing, Handling, Finger/Wrist Movement, Both Hands or prosthetics required, Both legs or prosthetics required
Up to 15 lbs.
Frequently (101-300/shift)
Walking, Stooping, Reaching Forward, Reaching Below Waist
16-50 lbs.
16-50 lbs.
Occasionally (11-100/shift)
Crouching, Reaching Overhead
Seldom (1-10/shift)
Sitting, Balancing, Kneeling
51-100 lbs.
51-100+ lbs.
Never
Climbing, Crawling
Over 100 lbs.
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